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Chocolate and Caramel Refrigerator Cake

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  • 1 jar Green Valley Ranch Agave Chocolate Sauce
  • 1 jar Green Valley Ranch Agave Caramel Sauce
  • 1 box Graham Crackers
  • 2 boxes Instant Vanilla Pudding
  • 4 cups Heavy Whipping Cream or Half and Half
  • 1 container Cool Whip

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Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

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Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

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Place single layer of Graham Crackers over Chocolate layer

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Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

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Place single layer of Graham Crackers over Caramel layer

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Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

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Place in refrigerator overnight, slice and serve

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